Located in the heart of London’s vibrant Covent Garden, Henrietta Hotel is a luxurious boutique hotel known for its unparalleled service, chic design, and exceptional dining experiences. The hotel boasts 18 stylishly designed rooms, each uniquely decorated with bespoke furnishings, original artwork, and high-end amenities.
But what Henrietta Hotel is most famous for is its restaurant, Henrietta Bistro. Led by Michelin-starred chef Ollie Dabbous, the bistro serves up innovative dishes that are as visually stunning as they are delicious. The menu is a celebration of classic French cuisine with a modern twist, featuring dishes like slow-cooked guinea fowl with summer truffle, and roast veal sweetbread with pickled mushrooms. And for dessert, the bistro’s signature dish is the Henrietta ‘Egg’, a delicate, chocolate-covered hazelnut praline that’s almost too beautiful to eat.
Aside from the exceptional dining experiences, Henrietta Hotel also offers a range of luxurious amenities, including a plush lounge area, an intimate bar, and a beautiful outdoor terrace where guests can sip on expertly crafted cocktails while taking in the stunning views of the city.
Overall, Henrietta Hotel is a must-visit destination for anyone seeking a luxurious and unforgettable experience in the heart of London. Whether you’re a foodie looking to indulge in some of the city’s most innovative cuisine, or simply seeking a stylish and sophisticated place to rest your head, Henrietta Hotel is the perfect choice.
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