The Hilton London Heathrow Airport Terminal 5 opens this September, with 350 bedrooms, including 85 executive rooms and three suites, 929 sq metres (10,000 sq ft) of flexible conference space and an executive lounge.
Chef Cyrus Todiwala opens his first restaurant outside central London at the hotel. Mr Todiwala’s Kitchen will offer pan-Indian cooking and have a chef’s table with tasting menus and a chance to watch chef Cyrus at work. The hotel’s main restaurant, The Gallery, will specialise in seasonal and local produce available throughout the day.
The hotel has a spa with a hydrotherapy pool and eight treatment rooms. The hotel’s gym with treadmills, cross trainers and weight machines will be available to guests 24 hours a day.
The conference space has been designed to cater for global conferences, business meetings and gala evenings for between two and 1,170 guests. The hotel is 2km (1 mile) from Heathrow Terminal 5, in 5 hectares (13 acres) of landscaped grounds with 650 car parking spaces.
Hilton London Heathrow Airport Terminal 5, Poyle Road, Colnbrook, Slough SL3 0EZ
Tel: +44 1753 686860
Website: www.hilton.co.uk
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